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Meet The Trainers

ACHI’s programs are taught by seasoned and competent trainers.

Meet Trainers

ACHI’s programs are taught by seasoned and competent trainers.

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MR. PERFECTO “DOY” V. GACUTE
Executive Housekeeper – Corporate Trainer
Astoria Hotels & Resorts

ACADEME EXPERIENCE
  • Management graduate from the University of Cordilleras, Baguio City
  • Trainer, DepEd Scholarship for Joint Delivery Voucher Program (JDVP)
  • Trainers Methodology 1 Certificate holder for Housekeeping
  • Trainer for the Hotel-on-Wheels program of ACHI in different universities in the Philippines
  • Trainer, SUCAHTEP Board Members in Astoria Boracay
  • Trainer of Vietnamese OJT students and Indonesian faculty members
  • 35 years of experience in the hospitality industry particularly in the Housekeeping Department

INDUSTRY EXPERIENCE
  • Housekeeping Supervisor, Hyatt Hotel – Baguio
  • Housekeeping Supervisor & Department Trainer, Intercontinental Hotel – Oman
  • Housekeeping Senior Supervisor, JW Marriott Hotel – Dubai
  • Housekeeping Manager, Bellevue Hotel – Manila
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MS. MARIE SHELLA G. CRUZ
Front Office Manager – Corporate Trainer
Astoria Hotels & Resorts

ACADEME EXPERIENCE
  • Studied Bachelor of Science major in Hotel & Restaurant Management from the College of the Holy Spirit Manila
  • TESDA Certified in Front Office Services
  • Trainer for the Hotel-on-Wheels program of ACHI in different universities in the Philippines
  • Trainer of Vietnamese OJT students and Indonesian faculty members
  • 15 years of experience in the hospitality industry particularly in the Front Office & Banquet Sales Departments

INDUSTRY EXPERIENCE
  • Banquet Sales Executive, Richmonde Hotel
  • Banquet Sales Account Executive, BSA Twin Tower
  • Guest Service Agent, Reservations Supervisor, Senior Front Office Supervisor, Assistant Front Office Manager, Astoria Plaza
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MR. RAIN FLORES
Food & Beverage Outlet Manager
Astoria Boracay

ACADEME EXPERIENCE
  • Faculty, Dr. Yanga’s Colleges Inc. – Bulacan
  • Studied Master in Business Administration major in Hotel and Restaurant Management at La Consolacion University Manila

INDUSTRY EXPERIENCE
  • Food Server, Summer Palace Restaurant of EDSA Shangri-la
  • Chef Commis, Shangri-la Boracay
  • Training Officer, City of Dreams – Manila
  • Asst. Restaurant Manager, Canton Road Restaurant – Shangri-la The Fort
  • Asst. Restaurant Manager, Paradise Dynasty Restaurant – Singapore
  • Restaurant Supervisor, House of Zhou – Solaire Resort and Casino
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MS. AMY DELA CRUZ
Food & Beverage Manager – Corporate Trainer
Astoria Hotels & Resorts

ACADEME EXPERIENCE
  • Studied Bachelor of Science in Business Administration major in Management at the National College of Business and Arts, Sta. Mesa
  • Trainer, DepEd Scholarship for Joint Delivery Voucher Program (JDVP)
  • Trainers Methodology 1 Certificate holder for Food & Beverage Service
  • Trainer for the Hotel-on-Wheels program of ACHI in different universities in the Philippines
  • Trainer, Jobstart Training Program for out-of-school youth in Palawan
  • Trainer, SUCAHTEP Board Members in Astoria Boracay
  • Trainer of Vietnamese OJT students and Indonesian faculty members

INDUSTRY EXPERIENCE
  • Shift Leader, Room Service Order-taker (Sunburst Coffee shop); F&B Attendant (The Sushi Bar); Attendant (Casino Filipino), Grand Boulevard Hotel (Formerly Silahis International Hotel)
  • Restaurant Lady Captain, F&B Supervisor, F&B Senior Supervisor, F&B Asst. Manager, Part of the opening team of Minami Saki, Astoria Plaza
  • Served as Butler for several foreign dignitaries during their stay at Astoria Plaza
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MS. LA-RISSA LA-ARNI P. REYES
Chef de Cuisine
Astoria Greenbelt

ACADEME EXPERIENCE
  • Studied Bachelor of Science in Hotel, Restaurant and Institution Management at the De La Salle College of Saint Benilde
  • Corporate Developer/ Trainer, Romanos Macaroni Grill, Doha, Qatar & Juffair, Bahrain

INDUSTRY EXPERIENCE
  • Commis I (for the 15th Asian Games), Diplomatic Club – Doha, Qatar
  • Commis I, The Farm at San Benito – Batangas
  • F&B Operations Assistant, The BF Club/ Hotel Dominique – Paranaque
  • Commis I, Romanos Macaroni Grill - Doha, Qatar
  • Demi Chef de Partie, Café Italia - Manama Bahrain
  • Sous Chef, Head Chef, Ramada, Manila Central – Binondo, Manila
  • Sous Chef, Vikings Luxury Buffet - SM Mall of Asia, Pasay City
  • Kitchen Manager, Applebee’s Restaurant – The Fort, Taguig City
  • Chef Consultant, The Munch Club – Quezon City
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MR. RONALD DEXTER V. ANTIPORDA, Ph.D. (c)
Director for Program Development & Marketing
Astoria Culinary & Hospitality Institute

ACADEME EXPERIENCE
  • Dean, College of Hospitality & Tourism Management, Jose Rizal University
  • Dean, College of Hospitality & Tourism Management, World Citi Colleges
  • Assistant School Director, Center for Hospitality Arts Management Philippines
  • Asst. Dean, College of HRM, Nutrition & Dietetics, Emilio Aguinaldo College
  • PACUCOA Accreditor
  • TESDA - Trainers Methodology, NC III in Events Management & NC II in Food & Beverage, Bartending and Tour Guiding
  • Currently on his dissertation status taking up PhD in Home Economics at the University of the Philippines, Diliman

INDUSTRY EXPERIENCE
  • Duty Manager & Banquet Service Manager, The Pearl Manila Hotel
  • Shift Duty Manager, Hotel Victoria de Malate
  • Restaurant Manager, Aqua KTV Bar & Resto
  • Resort Manager at El Pinoy Dive & Leisure Resort, Mabini, Batangas
  • Resort Manager at Fly-Inn Resort, Binalonan, Pangasinan
  • Executive Housekeeping Manager, World Citi Medical Center
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